Posts

xylitol

 Per use as an anti-biotic *monicle face emoji*  I took this for a couple weeks at one or two teaspoons (approx) per day a  heaping spoonful is roughly 5 grams. I found i could handle one, but not two. I'd also take it with cacao powder and honey and make a sort of hot chocolate for my mornings. Boosted up without all the caffeine. Great antioxidant source and feel good chemicals anandamide booster, etc. Now it is said that xylitol acts and a sort of anti-biotic in that bad bacteria of the mouth will feed off the stuff, but can't digest it so they end up starving to death once they're full. Numbers as high as 75% reduction in bad bacteria of the mouth are reported from just chewing the gum (xylitol sweetened gum) Now. That said. What happens the gut then? What if I experience die-off reactions known as the herxeimer reaction where symptoms flare, people feel lethargic, brain fog, moody all manner of things. this is known as a rebound toxicity as the body now has to clear of

today

I woke in the middle of the night around three. Clacking all around my floor. I knew the rat/mouse was injured, but still moving. I'd set three traps with the old school snapper on em and before I went to sleep, something had eaten the Cheetos but not triggered them completely. Still a bit of Cheeto underneath the flap they really have to dig for. I didn't want to get up out of bed and possibly fight a large enough to not die fucking vermin, so I let it clack around in my tile floor. I assume with his leg or face caught in the trap. When morning came I looked all around. No sign of dead animal and one trap was missing, and another triggered with nothing in it. It remains a mystery. All I heard was clacking, then silence like he tired himself out of just died. No idea where that thing got to.

Coffee alternative

 Roasted chicory and dandelion root Chaga mushroom Powdered Mix with hot water like matcha tea Take how you like Get it in Highly medicinal 

Rappin

 Extra words were needed for this verse I'm riding in a hearse While I finish this song No I dint bring you all along I'm gone now How does it feel You really made the deal real Who's life would you steal Just to try to save face Are you really a dream So why are you so in my face I can't erase these fiends  They're like ghost Hungry for their fix But they JUST CAN'T HIT OMG The mirage is over and out No one got klout I can't ignore Like hell From the weight of it I guess they're all bad down here I guess it's gone cold Like the heart there's no spark It's dead The funeral didn't help There's no life among the living anymore The dead are just worthless old souls Trying to play badass All the way through to the other side It's just WEAK SAUCE no hot sauce, not even ketchup They know that they ain't Don't they? Can't they tell how they faked it all The way to their grave And no you're crowdin me out Down here on LEVE

Love is the Law

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whiskey

Subgenius guide to whiskey: Ok so basically Jim beam is America's bourbon. It's your run of the mill, beautifully oaked American bourbon. Kind of just what it needs to be, nothin crazy but perfectly passable. Oaked 4 years, in New oak casks... Alright? So it's new... They then send these shits to Europe to make the most hoity-toity barley based whiskey you ever heard about. Ok. Bourbon by law is 51% corn or more. Most run about 65-75 or so. Thing is... Barley whiskey good, but reused oak sucks. Like using a tea bag for the second time... Or running fresh water through old coffee grounds... Might take you about 8 passes, but you might come up with something a bit like coffee. Now. I'm an oak hound if anything, but I have a taste for barley. Ain't shit nothin made in America™ in New oak casks, made from barley. It's stupid and I guarantee you (at best) and old world gentlemen's agreement that America predominantly make bourbon and leave the barley to the Irish

Getchoo

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